Pure Food
Why choose us
Increase the shelf life of fresh food products by protecting them with PURADIGM. Bacteria and mold in our food products are a massive risk to our health, and your bottom line. PURADIGM actively reduces mold and bacteria like Listeria on any surface as well as in the air. Our charged particles actively attack these pathogens at their source, resulting in increased shelf life for your fresh products.
Tested by leading hospitals and universities
PURADIGM®
Difference
Why is Puradigm Better Than Other Technologies?
The distribution of our unique charged particles emitted from our patented technology attacks pathogens at their source in both air and on surfaces. PURADIGM® is faster and more effective than other technologies at creating safely purified indoor spaces, helping to keep people happier and healthier.
PURADIGM®’s patented technology replicates nature’s purification process. Kansas State University has tested PURADIGM® for any harmful byproducts and demonstrated the technology poses no risk to people, plants or animals. PURADIGM® is registered with the EPA meets all NIOSH, OSHA, and EPA safety guidelines. PURADIGM® is a certified organic purification process.
The use of our unique charged particle emitting technology can have a dramatic impact on the safety of our indoor spaces and how we keep people healthy and happy. PURADIGM® is more effective and faster at reducing harmful pathogens both in the air and on surfaces. The technology can be scaled to provide ultimate protection in any sized room.
The key difference between these methods is that the PURADIGM® method works safely while people are present. The traditional method does not. This allows PURADIGM® to work continuously to create a shield-like effect with charged particles that start eradicating pathogens the moment they are introduced to the protected space.
The use of our unique charged particle emitting technology can have a dramatic impact on the safety of our indoor spaces and how we keep people healthy and happy. PURADIGM® is more effective and faster than filtration at reducing harmful pathogens both in the air and on surfaces.
